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Beer Bread Recipe

5 stars - based on 2 votes
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This recipe for Beer Bread is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour (sifted)
3 tsp. baking powder (omit if using self-rising flour)
1 tsp. salt (omit if using self-rising flour)
1/4 c. sugar
1 (12) oz. can of beer
1/2 c. melted butter (1/4 cup will do just fine)
Directions:
Directions:
Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour batter into greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour and remove from pan and cool for at least 15 minutes. (I cooled first and then removed the loaf and it came out easily).

This recipe makes a very hearty bread with a crunchy, buttered crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it on top.

BE SURE TO SIFT THE FLOUR or you will end up with a hard biscuit!

Charlie couldn't get enough of this bread. Pouring the butter on top also gave it a nice salty touch (using salted butter, of course). Great with soups, salads and chili.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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