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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Sausage and Cheese Bread Recipe

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This recipe for Bread Sausage and Cheese Bread is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
1/4 cup chopped onion
1/4 cup Parmesan cheese
1/2 cup grated cheddar cheese
1 egg
1/2 teaspoon Texas Pete hot sauce
1 1/2 teaspoon salt
Dash of red pepper flakes
2 cup baking mix (Bisquick type)
2/3 cup milk
1/4 cup mayonnaise
Directions:
Directions:
Preheat oven to 350º. Coat a 9x5" loaf pan with cooking spray.
Crumble sausage into a large skillet and cook until along with onion until brown. Drain on paper towels and cool.
In a large bowl combine egg, cheeses, hot sauce, salt and pepper. Mix well.
Add baking mix, milk and mayonnaise. Stir. To the mixture add sausage and onion. Mix until just blended.
Pour into loaf pan and bake for 45-50 minutes. Let rest in pan for 10 minutes then turn out to plate and serve.

 

 

 

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