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Red Robin Seasoning CopyCat Recipe Recipe

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This recipe for Red Robin Seasoning CopyCat Recipe is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tablespoons nonfat powdered milk, ground into a fine powder
7 Tablespoons tomato powder (dried tomatoes, ground to a fine powder)
10 Tablespoons salt
3 Tablespoons chili powder
5 Tablespoons granulated garlic
2 Tablespoons dried basil
2 Tablespoons cumin
2 Tablespoons sugar
1 Tablespoon paprika
1 teaspoon freshly ground black pepper
Directions:
Directions:
In a blender, blend up the nonfat powdered milk till it is a fine powder. I blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining for next time.
In a bowl, mix all the ingredients until well mixed.
Funnel the spices into a spice jar with a shaker on it. I re-use my Red Robin Seasoning shaker that I bought from Red Robin ages ago.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use this seasoning in place of salt in just about every savory dish I make: on eggs, potatoes, vegetables, meats, fish, chicken, seafood.

 

 

 

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