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Pizza Casserole Recipe

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This recipe for Pizza Casserole is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mozzarella cheese
12 ounces marinara or pizza sauce
1 tomato, cut into chunks (or get the super-chunky sauce)
2 tubes of crescent roll dough (seamless is best, if you can find it)
1 lb ground beef
Pepperoni
Country Crock® spread
Garlic powder (garlic salt will work just as well)
Italian seasoning
Directions:
Directions:
Brown the beef and drain away the fat. Add in the marinara sauce and tomatoes and stir.
Open the first tube of crescent roll dough and line the bottom of a casserole dish with it. If yours has seams, pinch them together.
Pour on the beef/tomato/marinara sauce mixture and spread evenly.
Spread the cheese evenly over the top.
Put the pepperoni on top of the cheese (just like a pizza!).
Open the second tube of crescent roll dough and put it on top of everything (again, pinching seams if necessary).
Using about a teaspoon-size amount, evenly coat the top with the Country Crock ® spread.
Add garlic powder and Italian seasoning to taste.
Bake at 350, 15-20 minutes, or until the top dough is golden brown (cook times may vary with oven).

 

 

 

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