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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Abigail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed cream of chicken soup
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
Directions:
Directions:
Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2Stir together remaining ingredients with fork until blended. Pour into pie plate.
3Bake 30 minutes or until golden brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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