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Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from The Liberty Baptist Church & Academy Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. pre-soaked Navy beans (Never use Air Force beans!)
1 medium onion, chopped
2 medium potatoes, cut into cubes
1 can stewed tomatoes
2 qts. water
1 ham bone or 1 c. chopped ham
Dash of oregano, salt and pepper to taste
Directions:
Directions:
Pre-soak the beans in cold water overnight, or for a full day, then drain. Place all the ingredients in a soup pot and cook at a temperature that is just under a boil until the beans are tender.
Number Of Servings:
Number Of Servings:
Feeds a group

 

 

 

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