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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boneless Buffalo Wings Recipe

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This recipe for Boneless Buffalo Wings is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil for deep frying
1 c unbleached all-purpose flour
2 tsp salt
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1/4 tsp garlic powder
1/2 tsp paprika
1 egg
1 c milk
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
1/4 cup hot pepper sauce
1 tablespoon butter
Directions:
Directions:
Heat oil in a deep-fryer or large saucepan to 375 º F (190 º C).

Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.

Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.

Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Number Of Servings:
Number Of Servings:
3 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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