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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Ham and Cheese Rolls Recipe

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This recipe for Mini Ham and Cheese Rolls is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp dried, minced onion
1 tbsp prepared mustard
2 tbsp poppy seeds
1/2 c margarine, melted
24 dinner rolls
1/2 lbs chopped ham
1/2 lbs thinly sliced cheese
Directions:
Directions:
Preheat oven to 325 º F (165 º C)

In small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

Split each dinner roll. Make a sandwich of ham and cheese and the dinner rolls.

Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

Bake for 20 minutes, or until cheese has melted.

Serve warm
Number Of Servings:
Number Of Servings:
24 Rolls
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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