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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Walnut Butterballs/Canadian Cookies Recipe

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This recipe for Walnut Butterballs/Canadian Cookies is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1/4 c. sifted powdered sugar
1 tsp. vanilla
2 c. sifted regular flour
1 1/2 c. chopped walnuts
sifted powdered sugar for dusting
Directions:
Directions:
Cream butter or margarine until light and fluffy.
Gradually add sugar then vanilla. Blend in flour then walnuts and mix well. 3. Shape into 1 in. balls. Chill on ungreased cookie sheet for 15 min.
Bake in preheated oven at 350º for 15 min. or until done.
Roll cookies while still warm in sifted powdered sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Both Mona Hoffman and Gladys Johnson had a recipe for this holiday favorite and they each had their own name for it.

 

 

 

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