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"The belly rules the mind."--Spanish Proverb

Grandma Behrens' Pie Crust Recipe

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This recipe for Grandma Behrens' Pie Crust is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
l tsp. salt
l c. lard or vegetable shortening
l beaten egg
1 T. vinegar
3-5 T. water
Directions:
Directions:
Mix the flour, salt, and shortening together - work with a pastry blender or fork until the mixture is crumbly. Add water and vinegar to beaten egg and add a little at a time to flour mixture until it forms a dough that clings together. Roll out on floured board - makes several crusts.

 

 

 

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