Carrabba's Chicken Marsala Recipe
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Category: |
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Ingredients: |
Ingredients: Marsala Sauce
1/3 cup butter
1 slice prosciutto, diced
2 teaspoons minced shallots
2 teaspoons minced garlic
1/4 cups Marsala wine
1/4 teaspoon pepper
1 cup chicken broth
2 teaspoons cronstarc
1 teaspoon minced fresh parsley
2 tablespoons heavy cream
Chicken Seasoning
1 1/4 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 skinless chicken breast fillets
olive oil
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Directions: |
Directions:Melt butter over low heat in a medium saucepan.
Turn heat up to tmedium/high to sauté the prosciutoo in the melted butter for about 2 to 3 minutes (be careful not to burn the butter). Add shallots and garlic and sauté for about 30 seconds. Add Marsala wine, simmer for another 30 seconds or so. Add pepper and simmer over medium/high heat for 5 minutes.
Dissolve cornstarch in chicken broth. Add broth to the saucepan and simmer for an additional 5 minutes.
Add parsley and cream to the sauce and simmer for 3 to 4 minutes or until thick. Remove pan from the heat, then cover it until needed.
Preheat barbecu grill on high heat. Combine ingredients for chicken seasoning in a small bowl. Use your thumb and fingers to crush the herbs and spices in the bowl to make a finer blend.
Wrap each chicken breast in plastic wrap and pound with a kitchen mallet until inform in thickness. Brush each chicken breast generously with olive oil. Sprinkle seasoningg blend over both sides of each chicken breasts and girl for 6 to 8 minutes per side or until done. Give chicken a one-quarter turn on each side while cooking to make criss-cross grill marks.
Serve entree by arranging each chicken great on a plate. Spoon one quarter of the Marsala sauce over each serving of chicken and dig in.
Serves 4. |
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