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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Oat Caramel Bars Recipe

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This recipe for Chocolate Oat Caramel Bars is from I AM cooking: - in the kitchen with the MSR family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c all-purpose flour (divided)
2 c old fashioned oats
1 c packed brown sugar
1 c (2 sticks) butter melted
2 c semi-sweet chocolate chips
1 tsp baking soda
¼ tsp salt
1 ½ c chopped walnuts
1 c (12.25 oz jar) caramel ice cream topping
Directions:
Directions:
Combine 2 cups of flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter.

Reserve one cup – press remaining mixture into an ungreased 13X9 inch baking pan. Bake in pre-heated 350 F oven for 15 minutes or until lightly browned.

Remove from oven and sprinkle with morsels and walnuts.

Combine caramel topping and the remaining 1/3 c flour and drizzle over base. Sprinkle with reserved crumb mixture.

Bake at 350 F for 20 – 30 minutes or until lightly browned.

Cool in pan – slice into bars with a sharp knife.
Makes about 2 ½ dozen bars
Personal Notes:
Personal Notes:
This is a recipe we adapted from a Nestle Toll house chocolate chip package a few decades ago!

 

 

 

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