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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

WHISKY MEATLOAF Recipe

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This recipe for WHISKY MEATLOAF is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBLS Butter
3/4 Onion (finely chopped)
1/4 Green Onion (finely chopped)
1/2 Cup Celery (finely chopped)
1/2 Cup Green Pepper (finely chopped)
1 TBLS Worcestershire Sauce
2 tsp minced Garlic
2 Bay Leaves
1/2 Cup Jack Daniel's Whiskey
1/2 Cup Ketchup
2 lbs Lean Ground Beef
2 Eggs (slightly beaten)
1 Cup very fine dry Bread Crumbs
Additional Jack Daniel's to top meat loaf (optional)
Directions:
Directions:
Saute onions, celery & peppers in butter until tender. Add Worcestershire sauce, garlic & bay leaves. Simmer until liquid evaporates & vegetables start to stick to the bottom of the pan.

Remove from the heat & remove bay leaves. Combine vegetables mixture with whisky, ketchup, meat, eggs & bread crumbs.

Preheat oven to 350.

Mix well by hand, shaping into a loaf about 1 1/2 ' high & 6" wide. Put on ungreased cookie tray & bake 50-60 minutes or until cooked through.

Drizzle top of meat loaf with additional Jack Daniel's whisky before serving if desired.

 

 

 

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