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DILLY BEANS Recipe

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This recipe for DILLY BEANS is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Small Tender Green Beans
1 tsp Crushed Red Pepper
4 Cloves Garlic
4 Large Heads of Dill
2 1/2 Cups Water
1/4 Cup Salt (5 TBLS)
1 Pint Vinegar (2 1/2 Cups)
Directions:
Directions:
Divide red pepper & garlic equally among jars!

Sterilize jars, clean beans & dill. Add to each jar, garlic & 1/4 tsp pepper. Pack with beans & put a head of dill on top. Pour boiling brine to within 1/4" of top & seal at once. Process in boiling water bath for 5 mins.
Number Of Servings:
Number Of Servings:
4 Pints
Personal Notes:
Personal Notes:
(Recipe from Jean Taylor)

 

 

 

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