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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smokin' Guns BBQ Potato Casserole Recipe

3.8 stars - based on 4 votes
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This recipe for Smokin' Guns BBQ Potato Casserole is from Carlson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large potatoes
1/2 of a medium onion
1/2 c. butter + 1/2 c. butter melted for topping
2 cans cream of chicken soup - Campbell's
1 1/2 tsp. salt
3 c. sour cream
1 tsp. pepper
1 red bell pepper - diced
3 c. shredded cheddar
1/2 packet of ranch dressing - Hidden Valley
3 c. Corn Flakes - for topping
Directions:
Directions:
Mix all ingredients in a bowl and pour into a greased 9x13 pan or 11x7 pan. Top with the following: 3 c. Corn Flakes and 1/2 c. melted butter. Bake for 45 minutes at 350º.

20 potatoes with a double recipe works great to put in large tin pans for catering. A 5 lb tub = Approximately 9 cups.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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