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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. chopped broccoli, cooked and drained
1 c. mayonnaise
1 c. grated cheddar cheese, sharp
1 can c/of mushroom soup
2 eggs beaten
2 c. crushed butter crackers
2 T. butter melted
Directions:
Directions:
Preheat oven to 350 and spray 9x13 dish.

In a lge mixing bowl combine broccoli, mayonnaise, cheese, soup and eggs; mix well and place in prepared dish. Top with crackers and pour melted butter over. Bake for 35 min. or until set and browned.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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