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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 oz. ) can cherry pie filling
1/2 c. all-purpose flour
1/2 c. rolled oats
2/3 c. brown sugar
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 c. chopped pecans
1/3 c. melted margarine
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
2.In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
3.Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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