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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oreo (soft but even better than original!) Recipe

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This recipe for Oreo (soft but even better than original!) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
3 cups flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 1/2 cups butter
2 cups sugar
2 large eggs
1 tsp vanilla

Filling:
1 cup butter
2 cups powdered sugar
1 tablespoon vanilla
Directions:
Directions:
Cookies:
Combine the dry ingredients in a bowl and stir to combine.
Cream the butter and sugar until light and fluffy. Add the eggs then the vanilla and beat until combined. Finally add in the dry ingredients.
Using a medium cookie scoop measure out the cookies onto a sheet pan lined with either parchment paper or a silicon mat.
Put a small amount of sugar into a bowl and press the bottom of a glass into the sugar and slight flatten the cookie.
Bake at 350 for 15 minutes. The edges should be slightly firm but soft in the middle. Press more sugar into the top of the cookie flattening it a bit more with the glass.
Transfer to a cooling rack to cool completely.

Filling:
Combine ingredients in a mixer on medium speed. *Tip* for a white center use clear vanilla instead of real vanilla, as real vanilla will tint your filling a bit brown.
Sandwich the filling and cookies and enjoy.

 

 

 

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