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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
6 tbsp. cornstarch
2 c. water
1/3 c. lemon juice
3 eggs, separated
3 tbsp. butter
1 1/2 tsp. lemon extract
2 tsp. vinegar
Directions:
Directions:
Mix sugar and cornstarch together in top of double boiler. Add water. Combine egg yolks with juice and beat. Add to rest of mixture in double boiler. Cook until thick over boiling water for 25 minutes. This does away with starchy taste. Now add lemon extract, butter, and vinegar. Stir thoroughly. Pour into deep 9 inch baked pie shell and let it cool. Cover with meringue and brown in oven

 

 

 

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