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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked chicken, diced
1/2 lb. red seedless grapes, sliced in half
3 T. green onions, chopped
1 large can mandarin oranges, drained
1 c. (or small bottle) of Ranch dressing
1 box bowtie pasta, cooked and drained
Directions:
Directions:
Mix all ingredients together in one large bowl. Chill completely in refrigerator before serving.
Personal Notes:
Personal Notes:
One of my good friends, Keri Carlson, first made this recipe when I was in college. The combination of ingredients sounds strange, but it really does taste delicious and is so easy. It is a fun twist on regular chicken salad and would be great to bring to a potluck or shower since it can feed so many.

 

 

 

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