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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Speedy Stir-Fry Noodles Recipe

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This recipe for Speedy Stir-Fry Noodles is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. angel hair pasta or thin spaghetti
2-4 c. broccoli, cut (and any other veggies you want)
1 lb. chicken breast, cut in pieces
1 c. Kraft Asian toasted sesame dressing
4 T. soy sauce
1/2-1 tsp ground ginger
1/2-1 tsp. garlic powder
1/4-3/4 tsp. crushed red pepper flakes (depending on how spicy you like it!)
1/3 c. peanuts, chopped (optional)
Directions:
Directions:
Cook pasta according to directions on box. Add broccoli to boiling water the last couple of minutes that pasta is cooking. Drain pasta and broccoli. Add a small amount of oil to skillet, heat and add chicken. Cook until no longer pink, then stir in dressing, soy sauce, ground ginger, garlic powder, and red pepper flakes. Cook for 1 minutes, stirring occasionally. Add drained pasta and broccoli to this mixture and mis well. Top with chopped peanuts if desired.
Personal Notes:
Personal Notes:
This is such a quicky. Definitely a staple in our home!

 

 

 

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