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"Those who forget the pasta are condemned to reheat it."--Unknown

Olive Garden's Capellini Pomodoro Recipe

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This recipe for Olive Garden's Capellini Pomodoro is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz capellini pasta (angel hair)
8 medium tomatoes, cut into ˝” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste

Top with Parmesan Cheese
Directions:
Directions:
Cook capellini pasta according to package directions. Mix diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper. Drain pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout. Serve immediately.
Personal Notes:
Personal Notes:
Oh my goodness I love this recipe! I got it off of Olive Garden's web site. I love it because it's CHEAP and so, so, so good, and also really light. I change a few things when I make this: 1. I use dried basil and just throw it in 'til it looks good to me (I love basil so I add a lot); 2. I sometimes throw in some other spices - oregano or such; 3. I sometimes throw in some kind of meat - like chicken or sausage or ground beef, but it's good without it. Enjoy this - it's fast, cheap, and deee-licious.

 

 

 

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