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Grilled Pork Chops with Pineapple Recipe

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This recipe for Grilled Pork Chops with Pineapple is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless top loin pork chops
1/4 tsp. salt
1/4 tsp black pepper
1 fresh pineapple, peeled and cored
3/4 c. plain yogurt
1/3 c. orange marmalade
2 T. coarsely chopped toasted pecans
1 T. fresh thyme
Directions:
Directions:
Sprinkle both sides of the pork chops with salt and pepper. Cut pineapple crosswise into 8 1/2 inch thick slices and set aside. Combine yogurt and 2 tablespoons of marmalade and set aside.

Grill pork chops on the grill until done or 160ºF. Add pineapple slices to the grill, brushing the pineapple with remaining marmalade.

Arrange pineapple and chops on serving plates. Spoon yogurt mixture over chops and pineapple. Sprinkle with nuts and thyme.
Personal Notes:
Personal Notes:
For a lighter version, use low-fat yogurt and low sugar marmalade.

 

 

 

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