Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Dinner of Italy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dinner of Italy is from MARYANN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce Nuovi:
1 tbsp. dried basil or 2 tbsp. chopped fresh basil
2 tomatoes, diced (seeds removed)
1/2 green seedless grapes, halved
1 leek, julienned
1 tbsp. finely chopped shallots
1 pint whipping cream
1 ounce pernod
6 sliced oyster mushrooms (shitake can be substituted)
1 c tomato sauce
2 cloves garlic, minced
1 tbsp. butter
2 tbsp. chopped fresh parsley
parmesan cheese
1 lb pasta
Directions:
Directions:
In frying pan melt butter and sauté garlic and shallots for 30 seconds or until fragrant. Add Julienne of leeks, tomatoes, basic, mushrooms and grapes. Saute 2 min, add pernod and ignite. Add cream and tomato sauce. Increase heat to high and reduce to 1/3 or desired consistency. Add parsley. Toss with freshly cooked, drained pasta and sprinkle with parmesan.

One of my all time favorites.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We had this recipe prepared by local chef for several of Pat's company parties. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

689W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!