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Bourbon sauce for steak Recipe

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This recipe for Bourbon sauce for steak is from MARYANN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c cold butter, cubed
1/4 c chopped shallots
1 tsp chopped garlic
1 tbsp. chopped fresh thyme
1 tbsp. chopped fresh tarragon
1 tbsp. chopped fresh rosemary
1/2 c bourbon
2 c beef stock
2 tsp balsamic vinegar
Salt and freshly ground pepper
Directions:
Directions:
Heat 1 tbsp. of the butter on medium heat in pot, reserving remaining butter. Stir in shallots, garlic, thyme, tarragon and rosemary. Saute 1-2 min or until shallots soften. Add bourbon and bring to boil. Reduce to 2 tbsp. about 3-5 min. Add stock and bring to boil. Simmer 15-20 min or until reduced to 1/2 c. Swirl in 1 tsp balsamic vinegar, reserving the rest. Season with salt and pepper.

Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar. Season well.
Serve drizzled over steak.
Personal Notes:
Personal Notes:
Great for steak lovers in the family.

Oops can be messy just like ketchup from a squirt bottle!!!

 

 

 

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