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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Comerford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
2 T olive oil
1 Lg spanish onion
1 carrot chopped
2 Stalks celery
2 bay leaves
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp thyme
1 cup orange juice
1 cup apple juice
1 1/2 cup tomato juice
1 1/2 cup water
Directions:
Directions:
bake squash meat side down on cookie sheet with olive oil
at 350 deg for 1 hr
saute spanish onion, chopped carrot and celery with bay leaves, cinnamon, nutmeg and thyme
- then add 1 c orange juice, apple juice, tomato juice and water
cook together until carrots soften -
when squash is done - soft- add to mixture - ladel into blender - blen to desired consistancy.
add salt and pepper to taste.

Enjoy

 

 

 

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