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World's Best Chocolate Pie Recipe

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This recipe for World's Best Chocolate Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
9' baked pie shell ( or graham cracker crust)
1 cup sugar
2 TBSP cornstarch
2 TBSP flour
1/4 tsp salt
3 cups milk
3 egg yolks, slightly beaten
4 oz unsweetened baking chocolate
2 TBSP unsalted butter
2 tsp vanilla
Topping:
2 cups heavy whipping cream
1/2 cup sugar
1/2 tsp cocoa
Directions:
Directions:
Blend the sugar, cornstarch, flour, salt and 1 cup milk together with a wire whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8-9 minutes, until the mixture thickens, stirring occasionally. Remove from heat and whisk in egg yolks. Return to medium heat and cook, stirring constantly for 2-3 minutes more. Remove from heat and stir in chocolate square, butter and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5-10 minutes, stirring occasionally. Pour into prepared pie crust and refrigerate 4 hours. Topping: Beat the whipping cream until soft peaks form. Add the sugar and slowly beat until stiff peaks form. Spread onto cooled pie, Sprinkle with cocoa and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 hours

 

 

 

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