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Low-Cal Chocolate Hazelnut Spread Recipe

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This recipe for Low-Cal Chocolate Hazelnut Spread is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. hazelnuts, shells removed
1/8 C. almond oil
1 C. powdered sugar
1/4 C. cocoa powder
1/2 tsp. vanilla extract
Directions:
Directions:
Using a grinder or a high-powered blender, grind hazelnuts until they become very fine. Then turn the grinder on high until the mixture turns into liquid.
Add almond oil slowly to the hazelnut liquid in the grinder. After that is incorporated slowly add sugar and cocoa powder to the grinder while on.
Finish by adding the vanilla extract and mixing that into the mixture.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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