Calamari in Tomato Sauce Recipe

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This recipe for Calamari in Tomato Sauce is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb frozen calamari rings 2 tbsp olive oil 1 lg carrot, diced 1 shallot, chopped 1 onion, chopped 1 garlic clove, chopped 1 can fire roasted tomatoes, diced 1/r cup dry white wine 1 tbsp tomato puree bay leaf pinch of fennel pinch of dried cayenne pepper salt & pepper pinch of thyme

Directions:	Directions: Defrost calamari, rinse with cold water, and dry with a paper towel. Heat olive oil in a skillet, add carrots, shallots, onion, and garlic. Cook, stirring occasionally, for about 10 minutes, or until vegetables are starting to soften. Add calamari and saute for 3 minutes, stirring frequently. Add tomatoes, wine, tomato puree, thyme, cayenne, bay leaf, fennel, salt, and pepper, and stir to combine. Bring to a boil, then turn down heat to low and cover. Cook covered over low heat for 25-30 minutes. Serve hot on plain white rice, or with orzo pasta.

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Calamari in Tomato Sauce Recipe

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