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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thai Steamed Mussels Recipe

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This recipe for Thai Steamed Mussels is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs fresh mussels, scrubbed & debearded
1/3 cup fresh lime juice
13.5 oz can unsweetened coconut milk
1/3 cup dry white wine
1 1/2 tbsp Thai red curry paste
1 1/2 tbsp minced garlic
1 tbsp Asian fish sauce
1 tbsp white sugar
2 cups fresh cilantro, chopped
Directions:
Directions:
In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar. Stir to dissolve sugar and curry paste, and bring to a boil over high heat. Boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened (5-9 minutes).
Remove from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

 

 

 

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