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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heavenly Halibut Recipe

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This recipe for Heavenly Halibut is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Parmesan cheese, grated
1/4 cup butter
3 tbsp mayo
2 tbsp lemon juice
3 tbsp green onions, chopped
1/4 tsp salt
dash hot pepper sauce
2 lbs skinless halibut fillets
Directions:
Directions:
Preheat the broiler. Grease a baking dish.
In a bowl, mix the parmesan, butter, mayo, lemon juice, green onion, salt, and hot sauce. Arrange the halibut in the baking dish. Broil halibut for 8 minutes, or until easily flaked with a fork. Spread with the cheese mixture, and continue broiling about 2 minutes, or until the topping is bubbly and lightly browned.

 

 

 

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