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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

pit stop brownies Recipe

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This recipe for pit stop brownies is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box(1lb2oz) betty crocker ultimate fudge premium
water,vegetable oil and egg as called for on box mix
1/3 cup packed brown sugar
1/3 cup crunchy peanut butter
1 egg

frosting
2/3 cup betty crocker rich and creamy vanilla frosting
1/4 cup peanut butter
1 to 2 teaspoons milk
Directions:
Directions:
mix brownie box as per directions and put 3/4 into a 9 x 9 greased pan and reserve the rest.
In a separate bowl mix the 1/3 cup brown sugar and the 1/4 cup peanut butter and egg stir until mixed through and drop by spoon full's onto the brownie mix in the pan add the renaming brownie mix and cut knife through for marble pattern and bake at 325º for 40 45 min. when cooled mix 2/3 cup frosting and 1/4 cup peanut butter and add 1 to 2 teaspoons of milk and frost the brownies

 

 

 

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