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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Valomilks Recipe

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This recipe for Valomilks is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mini cupcake papers
Mini cupcake pan
Marshmallow cream
Dipping chocolate
Directions:
Directions:
Put paper cups in each spot in pan. Melt dipping chocolate in double-boiler. Spoon about 1 teaspoon chocolate into each cup. Use back of spoon to spread around sides of paper to cover ridges and bottom of cup. Set in refrigerator or freezer to harden. Take out and spoon in about 1 teaspoon marshmallow cream into each cup (baby spoon is great for this). Add more melted chocolate to each cup and spread it out to fill the cup. Set back in refrigerator to harden.
 

 

 

 

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