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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pecan Pie (brownie-ish) Recipe

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This recipe for Chocolate Pecan Pie (brownie-ish) is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
1 cup light corn syrup 1/2 cup sugar
1/4 cup margarine/butter, melted
1 tsp vanilla
3 eggs
16 oz semisweet chocolate chips
1 1/3 cups pecan halves
Directions:
Directions:
Heat oven to 325º. Prepare pie crust as directed for one crust filled pie, using 9" pie pan. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs, beat well. Stir in chocolate chips and pecans. Spread evenly in crust-lined pan. Bake for 55-65 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled. Garnish with shipped cream, if desired. Store in refrigerator.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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