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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Vegetable Chowder Recipe

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This recipe for Cheesy Vegetable Chowder is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon chopped and fried crisp
4 Tablespoons butter
1 cup chopped onion
2 cup finely chopped carrot
6 celery stick, finely chopped
2 Tablespoon minced garlic
8 cups chicken broth
6 large baking potatoes, peeled and chopped
2 Tablespoon flour
1 cup water
1 1/3 cup milk
4 cups chopped broccoli
4 heaping cups shredded cheddar cheese
Directions:
Directions:
Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt, and serve.
Personal Notes:
Personal Notes:
I used a slow cooker..after I sauteed the onions, bacon,carrots, and celery I added it to the crock pot with everything else except the flour, water, milk and cheese and cooked it on low for 6 to 8 hours then when I was ready I just took 15 minutes out of my time to do the steps with the flour, water, milk and cheese...it turned out great

 

 

 

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