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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Howard's Soup Kitchen Carrot Cake Recipe

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This recipe for Howard's Soup Kitchen Carrot Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/2 cups oil
1 TBSP cinnamon
2 cups flour
2 tsp baking soda
3 grated carrots
Directions:
Directions:
Whip together eggs, sugar and oil until frothy. Add remaining ingredients and mix together until stiff. ("You can't over- or undermix this." - Ed Howard) Pour onto oiled jellyroll (11X15) pan. Let sit 5 minutes until bubbles that come to surface break. Bake at 300 º for 45 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The recipe that was published in the Roanoke Times made 6 sheet cakes. I cut it down to 1/12 of that to make a half-sheet or jellyroll pan.

 

 

 

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