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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Chicken-Citrus Salad Recipe

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This recipe for Grilled Chicken-Citrus Salad is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup minced cilantro
1/2 cup orange juice
1/4 cup fresh lime juice
2 shallots, finely chopped
2 garlic cloves, minced
1 tsp chili powder
1 tsp ground cumin
1 tsp sugar
4 (4-oz) skinless, boneless chicken breasts
8 cups torn romaine lettuce
2 navel oranges, peeled and sectioned
2 celery stalks, sliced
4 scallions, sliced
Directions:
Directions:
To prepare marinade and salad dressing, in bowl, combine first 8 ingredients; pour 1/2 cup of this mixture into gallon-size sealable plastic bag; add chicken. Seal bag, squeezing out air; turn to coat chicken. Refrigerate at least 2 hours or overnight, turning bag occasionally. Pour remaining dressing into a jar and refrigerate, covered, until ready to use. In salad bowl combine last 4 ingredients; cover and refrigerate.

Preheat broiler; line broiler pan with foil. Drain chicken and discard marinade. Broil chicken 5-inches from heat source, until cooked through, 6 minutes on each side. Slice diagonally.

Toss reserved dressing with salad mixture. Top with chicken.
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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