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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roanoker Restaurant Sausage Gravy Recipe

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This recipe for Roanoker Restaurant Sausage Gravy is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz all-purpose flour, dry weight
1/2 tsp white pepper
1 tsp salt
1 lb sausage
4-5 TBSP shortening
7 cups water
6 oz. evaporated milk
Directions:
Directions:
Mix all dry ingredients in a small bowl. In an iron skillet, melt the shortening. Then add sausage, crumble and cook over medium heat until done. Do not drain grease. Add dry mixture to the sausage and continue stirring until smooth. Continue to cook the gravy, stirring constantly until it takes on a chestnut brown color. Add water and evaporated milk. Cook, stirring, until smooth and gravy boils. Ladle over biscuits.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Roanoke Times, June 20, 2007

 

 

 

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