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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sun-Maid Raisin Waldorf Salad Recipe

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This recipe for Sun-Maid Raisin Waldorf Salad is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup low fat plain yogurt
2 diced apples
1/2 cup Sun-Maid Natural Raisins
1/3 cup sliced celery
2 Tbsp chopped walnuts* (optional)
Lettuce leaves

*Substitute toasted almonds, pecans or pistachios, if preferred
Directions:
Directions:
Combine all ingredients except walnuts and lettuce leaves.

Toss well.

Place on lettuce leaves and garnish with walnuts.
Personal Notes:
Personal Notes:
Makes 4 servings. Prep Time: 10-15 minutes.

Raisins add a moist, wonderfully chewy texture and a dark rich color to this traditional apple and nut salad, which was originally created at New York's Waldorf-Astoria Hotel in the late 1890s. For variety, try substituting Sun-Maid Fruit Bits or Apricots (diced) for the raisins. One serving of this recipe equals one full serving of fruit. Add more fruit to your diet the Sun-Maid way!

 

 

 

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