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Olive Garden Pasta Fagioli Recipe

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This recipe for Olive Garden Pasta Fagioli is from The Wilkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce
1 (20 ounce) jar spaghetti sauce
8 oz. ditalini pasta
Directions:
Directions:
1. Brown beef in a skillet.
2. Drain fat from beef and add to crock pot with all other ingredients except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. Add pasta the last 30 minutes.
5. Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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