Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Microwave Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Peanut Brittle is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1 cup raw spanish peanuts
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Put sugar and syrup in a 10-inch round microwave safe dish. Cook on full power for 4 minutes in a 600 to 700 watt microwave (900 watt use 80% power). Stir well and add 1 cup peanuts. Cook for 4 minutes and 15 seconds. Add butter and vanilla. Stir. Cook for 2 minutes. Add baking soda. Mix well and pour on greased cookie sheet. Cool and break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!