Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dianne Faucett's Chili Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dianne Faucett's Chili Cheese Dip is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 (15 oz.) can hormel chili (no beans)
8 oz. sharp cheddar cheese, shredded
Directions:
Directions:
Spread cream cheese evenly in a 10 x 10 baking dish. Spread chili over cream cream. Top with cheddar cheese. Bake at 350º until cheddar cheese has melted, about 10 to 15 minutes. Cool slightly. Serve with chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!