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Aunt Ruby Turner's Rolls Recipe

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This recipe for Aunt Ruby Turner's Rolls is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
3 tbsp. water
1 cup shortening
1 tsp. salt
1 cup hot water
1/2 cup sugar
2 eggs
4 cups flour
melted margarine
Directions:
Directions:
Dissolve yeast in 3 tbsp. water. Combine shortening, salt, and hot water. Add 1/2 cup sugar. Beat eggs and add to shortening mixture. Stir in dissolved yeast and 2 cups flour until smooth. Add remaining 2 cups flour. Cover and put in refrigerator over night. Roll out thin, cut with biscuit cutter, and fold over. Dip in melted margarine. Let rise for about 3 hours. Bake as desired.

 

 

 

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