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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mary Lee's Eggplant Patties Recipe

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This recipe for Mary Lee's Eggplant Patties is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant, peeled and sliced
1 onion, chopped
1 half-pack of saltine crackers
1 egg, beaten
Big dab of butter
Salt and papper
Directions:
Directions:
Peel and slice eggplant; cook in salted water until real soft; drain well.

Crumble saltine crackers into egggplant. Add the egg and butter, salt, pepper and onion. Mix well.

Take tablespoon full and drop into hot bacon grease and fry.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Always a popular dish and everyone in the family loves this, except Babe!

 

 

 

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