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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Butter, softened
1 cup Sugar
1 cup Rice Flour
3 cups regular Flour
Directions:
Directions:
Cream butter and sugar slightly. Add rest of ingredients. Mix well, either by hand or with electric mixer.

Using a 12" x 15" cookie sheet with sides, pat mixture evenly all the way to the edges of the pan. Then, take a fork and pull the dough away slightly (about 1/4") so it's not touching sides of pan. With a fork, poke holes in dough every inch. Sprinkle with sugar.

Bake at 350º for 50 minutes or until LIGHT golden brown. Immediately cut into triangle or square pieces and remove from pan. Cool on paper towels or dishtowels on counter. Store in cool place.

 

 

 

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