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Citrus Jalapeno Ranch Steaks Recipe

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This recipe for Citrus Jalapeno Ranch Steaks is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ranch cut in 1-inch thick (about 8 oz each)

Citrus-Jalapeno Mojo:
3 cups bottled, fresh-squeezed orange juice
1/4 cup fresh lime juice
1/2 small red onion, finely chopped
1 small jalapeno pepper, finely chopped
1 Tbsp freshly grated orange peel
4 cloves garlic, finely chopped
1 tsp cumin seeds
Salt and pepper
Directions:
Directions:
Combine all Mojo ingredients except salt and pepper in large saucepan; bring to a boil. Boil 15-20 minutes or until sauce is reduced to about 1 1/2 cups. Strain and discard solids. Season sauce with salt and black pepper, as desired. Set aside.

Meanwhile, season beef, as desired. Place steak on grill, cover, cook to a minimum of 145ºF, 11-14 minutes or preferred doneness, turning occasionally.

Carve steak against the grain into this slices. Season with salt, as desired. Drizzle with Citrus-Jalapeno Mojo. Serve with remaining Mojo.
Personal Notes:
Personal Notes:
Makes 4 servings. Total Time: 40 minutes.

 

 

 

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