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Seasoned Pull-Apart Rolls Recipe

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This recipe for Seasoned Pull-Apart Rolls is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Rhodes White Dinner Roll Dough, thawed but cold
1 Tbsp Morton Nature's Seasons Seasoning Blend
1 Tbsp dried oregano, crushed
1 Tbsp dried basil or parsley, crushed
1/4 cup melted butter
1/4 cup grated Parmesan cheese
Directions:
Directions:
Thoroughly combine Nature's Seasons Seasoning Blend with herbs. Arrange 12 Rhodes Rolls in bottom of 10x4-inch tube pan coated with non-stick cooking spray. Brush rolls with butter, sprinkle with 1/3 of herb blend, then cheese. Repeat layers of rolls, butter, herbs blend and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Bake at 375ºF for 35 minutes. Cover with foil during the last 15 minutes of baking. Let cool 5 minutes, then remove from pan.

 

 

 

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