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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Willy Stew Recipe

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This recipe for Corn Willy Stew is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
onion
potatoes
corned beef (fresh brisket or canned)
butter
salt
pepper
cayenne pepper
Directions:
Directions:
Saute onion in butter in stockpot. Peel and slice potatoes. Put potatoes in stockpot and cover with water. Boil about 20 minutes until tender. Add corned beef and cook until tender. Smash soup with a potato masher. Add water until consistency that you prefer. Add salt, pepper and cayenne pepper to taste.
Personal Notes:
Personal Notes:
This is an old Callis family recipe. I loved this soup as a child and still do. I don't know why it is called corn willy stew but I wish I did. I do not have ingredients measurements because I never really use an exact amount and you can't really mess it up. If you are on a budget, use the canned corned beef, if not, splurge and use a fresh brisket.

 

 

 

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