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Homemade Buckwheat Crackers Recipe

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This recipe for Homemade Buckwheat Crackers is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buckwheat flour or raw buckwheat
1/4 cup oil
1 teaspoon salt
1/2 cup water
Seasonings/flavorings
Directions:
Directions:
1. Mix the buckwheat flour with the oil and salt and half the water.

2. Add more water bit by bit until you have a good, uniform, non sticky dough to work with. Add extra water or flour as necessary.

3. Divide the dough in half, and roll out each part of the dough on one sheet of parchment paper. Roll as thinly as you can manage.

4. If using flavorings or toppings like sesame seeds, sprinkle them on, and then press them into the dough with the rolling pin.

5. Using a pizza cutter, cut the dough into squares or rectangles.

6. Bake for 10-15 minutes at 350 or until browning and crispy. Be careful not to over bake or they will burn.

Enjoy however you enjoy your crackers. Try topping them with hummus or roasted eggplant salad.

 

 

 

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