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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Margarine or butter
1/3 cup Flour
1/3 cup Onions; chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 3/4 cups Chicken broth
2/3 cup milk
2 cups chicken; cut up cooked
1 10-oz package frozen mixed vegetables
2 prepared pie crusts; 1 top crust and 1 bottom
Crust
Directions:
Directions:
1. Heat butter over low heat until melted.

2. Blend in flour, onion, salt and pepper.

3. Cook over low heat, stirring constantly until smooth and bubbly.

4. Remove from heat.

5. Stir in broth and milk.

6. Heat to boiling; stirring constantly. Boil and stir one minute.

7. Stir in chicken and veggies.

8. Reserve.

9. Line pie plate with prepared bottom crust.

10. Pour in filling.

11. Top with top crust. Cut slits in center to vent. Flute edges.

12. Cook uncovered in 425F oven until crust is brown; approximately 30-35minutes.

 

 

 

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